The very best vodkas are the product of art. The key to producing a masterpiece is to begin with the finest ingredients, to selectively remove all bitter congeners and to blend it with the right water – each of these its own high art. We have discovered that the best source materials for vodka are the soft winter wheats grown in the Champagne-Ardenne region in Northern France and in Eastern regions of England. We have concluded that the best way to remove the unwanted congeners is through slow pot re-distillation and selective coal and precious metal filtering. We have determined that the best water is that which we produce from the Jerusalem air itself. 

The only botanical that gin requires in order to carry the "gin" name is the juniper berry, however there are  hundreds of additional botanicals that can be used in gin production, making it one of the most complex spirits to produce to perfection. Furthering world-class gins was a formidable task, but with time patience and dedication, we did it. Appropriately, our gin begins its life with our English Furthered  52/48 Vodka.

By producing water from air using technology developed by Watergen we achieve 

an end product that is extremely pure, round and soft feeling.